Raisin & plum fruit with elegantly smooth dark chocolate.
Origin: Cordoba, Veracruz Mexico.
Farm: Finca Kassandra, Rivas Family
Farm certifications: Rain Forest Alliance
Elevation: 1,200 – 1,500 MASL
Varietals: Caturra, Catuai, Bourbon
Process: Fully washed & sun-dried
Finca Kassandra, originally a cattle station, began growing coffee on 1990 with the intention of producing Estate Quality coffees. The climate, with an annual average temperature of 22ºC and good rainfall of 1400 – 2000mm proved ideal. The Rivas family are also ecologically aware and have set aside 27 hectares of rainforest for local birds and wildlife to flourish. A huge tree planting programme has been underway across the plantation to the benefit of the coffee and birdlife.
