Ethiopia Yirgacheffe Gersay Natural

Regular price $19.00

Only -5 items in stock!

Nectarine, orange blossom, coconut, toffee.

Region:  Yirgacheffe, Konga Wete

Producer: Primrose

Elevation: 1950 - 2300 MASL


Process:  Natural

Collected from small holders 'garden coffee' within the Yirgacheefe Konga Wete region.

Only the ripest cherries are hand picked and dried whole on raised beds in direct sunlight. Careful and regular turning of the cherries ensures uniform drying and prevents mold forming. The cherry fruit flavours permeate into the coffee beans over 10 to 15 days before being de-pulped and cleaned. Primrose complete further quality control, as a minimum, a triple-pass through a colour sorter & a triple-pass through hand-sorting tables.

The proximity to the school has led Primrose and Project Origin to work closely with the teachers and staff to provide the support they need to educate local kids. As a result, we can improve both quality of coffee and quality of life. That’s what specialty coffee should be all about.

FREE delivery with 1kg or more beans.

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