Tropical fruit, panela sugar, apple & chocolate. Bright acidity with a honey and fruit aroma.
Region: Apia, Risaralda
Producer: Maria Pulgarin, Lina Restrepo, Noralba Benítez
Elevation: 1600 - 1700 MASL
Varietals: Castillo & Catuarra
Process: Natural
Celebrating 100% Women Producers
Maria Elena Coffee producer since 1988, specialises in natural processing coffees, committed to clean agricultural practices that care for the land, the coffee, and the final consumer. Our process begins with a careful selection of ripe cherries, followed by fermentation in traditional tanks and natural sun drying.
Noralba Benítez is a distinguished Colombian coffee producer, recognised for her commitment to excellence. She has won significant local and national awards between 2021 and 2023, establishing herself as a benchmark of quality in the sector. Noralba carries out a cherry selection process and controlled fermentations that range from 24 to 36 hours.
Lina Restrepo is a coffee farmer from Apía, Risaralda, recognised for her dedication and commitment to producing high-quality coffee. On her farm, Lina implements meticulous practices such as the rigorous selection of ripe cherries, extended fermentations, and controlled drying processes.
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