Full body, sweet malty herbal aroma, low acidity, caramel, and sweet tobacco spice.
A superb specialty grade organic bean with incredible sweetness and complexity.
Medium roast profile - great for all brew methods.
Origin: Grade 1 bean from a mountain basin surrounding lake Tawar, in the Takengon district of Aceh, at the northernmost tip of Sumatra.
Farm Certifications: Organic & Fair Trade.
Elevation: 1250 – 1,550 m.a.s.l
Varietals: Typica, Bourbon, Caturra
Process: ‘Giling Basa’ unique semi dry process, wet hulled parchment, and sun-dried.
